Bioactive Molecules from Myrianthus arboreus, Acer rubrum, and Picea mariana Forest Resources.

Forest trees are the world's most important renewable natural resources in terms of their dominance among other biomasses and the diversity of molecules that they produce. Forest tree extractives include terpenes and polyphenols, widely recognized for their biological activity. These molecules are found in forest by-products, such as bark, buds, leaves, and knots, commonly ignored in forestry decisions. The present literature review focuses on in vitro experimental bioactivity from the phytochemicals of Myrianthus arboreus, Acer rubrum, and Picea mariana forest resources and by-products with potential for further nutraceutical, cosmeceutical, and pharmaceutical development. Although these forest extracts function as antioxidants in vitro and may act on signaling pathways involved in diabetes, psoriasis, inflammation, and skin aging, much still remains to be investigated before using them as therapeutic candidates, cosmetics, or functional foods. Traditional forest management systems focused on wood must evolve towards a holistic approach, allowing the use of these extractives for developing new value-added products.

Monitoring transformation of two tropical lignocellulosics and their lignins after residence in Benin soils.

Thermally assisted Hydrolysis and Methylation (THM), and 2D-heteronuclear single quantum coherence nuclear magnetic resonance (2D HSQC NMR) spectroscopy were used to monitor the transformation of ramial chipped wood (RCW) from Gmelina arborea and Sarcocephalus latifolius, together with their organosolv lignins, following soil incubation in Benin (West Africa). Mesh litterbags containing RCW were buried in soils (10 cm depth) and were retrieved after 0, 6, 12 and 18 months of field incubation. Chemical analysis showed that total carbohydrate content decreased, while total lignin content increased as RCW decomposition progressed. Ash and mineral content of RCW increased significantly after 18 months of decomposition in soil. Significant N-enrichment of the RCW was determined following 18 months incubation in soils, reaching 2.6 and 1.9 times the initial N-content for G. arborea and S. latifolius. Results of THM showed that the S + G sum, corresponding to lignins, increased with RCW residence time in the soils, in contrast to the response of compounds derived from carbohydrates, the sum of which decreased. Remarkably, lignin interunit linkages, most notably ß-O-4' aryl ethers, ß-ß' resinol, ß-5' phenylcoumaran and p-PCA p-coumarate, survived after 18 months in the soil, despite their gradual decrease over the duration of the experiment.

Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts.

In order to evaluate the therapeutic potential of polyphenolic extracts from root bark of M. arboreus, we have determined the content of various polyphenols in aqueous and ethanol (EtOH) extract as well as two sub-fractions of the latter: ethyl acetate (EAc) and hexane (Hex). The total phenols, flavonoids, hydroxycinnamic acids and proanthocyanidins have been determined for all studied extracts/fractions by spectrophotometric methods. Both TP content (331.5 ± 2.5 mg GAE/g) and HCA content (201 ± 1.5 mg CAE/g) were determined to be the highest in EAc fraction of EtOH extract. All studied extracts were however determined to have a low content in flavonoids. The determination of antioxidant capacities of the studied extracts has also been performed by the following in vitro antioxidant tests: DPPH scavenging, phosphomolybdenum method and oxygen radical absorbance (ORACFl and ORACPRG) assay. The results of the DPPH free radical and ORACFl assays showed that there is no significant difference between the EAc fraction and Oligopin(®), but the EAc fraction exhibited the highest antioxidant capacity as determined by the phosphomolybdenium method. In addition, the EtOH extract was determined to have the same antioxidant efficiency as the synthetic antioxidant BHT or commercial extract Oligopin(®) by phosphomolybdenum method. On the other hand, a positive correlation (r < 0.6) was found between different classes of polyphenols and the results of the phosphomolybdenum method, ORACFl as well as ORACPRG, except for the DPPH assay, for which a negative correlation was indicated (r < 0.62). Interestingly, it seems that the content in hydroxycinnamic acids played a big role in all assays with r < 0.9. According to the present study, EAc fraction and EtOH extract should be further studied for the potential use in the pharmaceutical and food industry.